Sous Chef/ Kitchen Manager

Company: Ancho and Agave
Location: Montello
Posted on: September 15, 2023

Job Description:

Sous Chef/ Kitchen ManagerAncho & Agave, 1601 Aspen Commons, Middleton, Wisconsin, United States of AmericaReq #1236 Tuesday, August 22, 2023 At Ancho & Agave our team members are focused on delivering the ultimate dining experience focused on high quality food, refreshing beverages, and dedicated guest service all with a side of fun! Help us write our success story and join our Mexican kitchen + cantina! Are you a fit for this position? We crave--- ---Guest focused service. ---Proven leaders with a positive attitude and a sense of humor to develop a culture of excellence. ---Commitment to training and developing team member's for future leadership roles in the company. ---Experience in opening new restaurants. ---Dedication to making sure the restaurant operates efficiently and effectively within the company's fiscal and operational guidelines. Must haves--- ---Minimum of 1-2 years of experience as Kitchen Manager/ Sous Chef in full service, high volume casual dining. ---Skillful planner with basic business fundamentals. ---Strong communication skills. (verbal and written) For your talents and dedication we offer: -Competitive Salary-Bonus Program-Medical, Dental, Disability and Life Insurance -Paid Vacation-401k - Company Match -Meal Discount Program -Relocation Assistance#CB

Keywords: Ancho and Agave, Oshkosh , Sous Chef/ Kitchen Manager, Executive , Montello, Wisconsin