Food And Beverage Manager at Oshkosh Arena
Company: Oshkosh Arena
Location: Oshkosh
Posted on: August 7, 2022
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Job Description:
Job DescriptionThe Food and Beverage Manager will provide
strategic direction, oversee concession and bar operations, build
quality teams, implement new concepts, and drive sales. The Food
and Beverage Manager will work with the Manager of 1212 Pub and
Grill as well as cooks. You will report directly to the Assistant
General Manager. Job Responsibilities:• Provide F&B leadership
and direction resulting in a superior guest experience satisfaction
• Work with AGM and GM on Training and development programs •
Monitor and maintain Food and Beverage safety and sanitation,
recipe documentation, execution, and quality controls • Ensures
that all special events are executed properly, to the guests'
satisfaction• Maintain all Arena Standards • Work directly with GM
and AGM in the continuous development of new service techniques
towards maximum guest satisfaction, improving per person spending
at minimum operating costs • Initiate the development of new and
analyzes existing procedures and special promotions that will
improve guest patronage, frequency of return and revenue center
profit under the guidelines of Company's policies • Work closely
with local, state and governmental organizations in maintaining
highest standards or health, sanitation and cleanliness in food and
beverage areas • Supervise the handling of all guest complaints in
the food and beverage areas • Demonstrate and instill a sense of
character, integrity and quality to enhance the continuing
long-range growth and profitability of the Food & Beverage
department within the venue • Identify, develop and retain high
potential employees to build bench strength • Create and maintain
framework for strong interdepartmental communication to effectively
implement cross promotional goals • Collaborate with internal sales
team to sell and execute special events with prospective clients
upon request• Create concession and bar employee schedules• Assist
in hiring and training new staff• Complete monthly inventory• Order
all concession and beverage needs for upcoming engagements as well
as working with kitchen staff to order inventory needed for pub•
Regularly review product quality and research new vendors• Report
all maintenance issues immediately to ensure safety of all patrons
and staff• Utilize point of sale system – price changes, editing
time punches, enter inventory, analyze daily reporting and various
other POS reports Job Requirements:• Minimum of 3-5 years
restaurant F&B operations with a proven knowledge and
understanding of F&B business and operations • Multi-unit
restaurant leadership experience highly preferred • Must have
ability to work within a corporate environment and as part of a
multi-disciplined team of Food & Beverage and entertainment
executives • Requires excellent verbal and written communication
skills • Must be highly skilled in Microsoft Office and Compete or
similar hospitality software management system • Must have working
knowledge of POS systems and back-office reporting systems • Must
have expertise in the profitability analysis and budgeting •
Exhibits strong problem-solving skills in long term and immediate
situations• Must possess a solid understanding of the nightlife
industry, promotions and industry trends • Ability to work a
flexible schedule, Including days, nights, weekends and some
holidays.• Ability to jump in and help team where needed
Keywords: Oshkosh Arena, Oshkosh , Food And Beverage Manager at Oshkosh Arena, Hospitality & Tourism , Oshkosh, Wisconsin
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