Commercial Kitchen Service Technician
Burger King - Cave Enterprises
Location: Sioux Falls SD, Milwaukee WI area
Reports to: Director of Maintenance and Facilities
The Commercial Kitchen Service Technician repairs and maintains
all equipment, i.e., refrigerators, air conditioners, coolers, and
freezers. This position is also responsible for making all repairs
to broilers, fryers, and all heating and food preparation equipment
for the Burger King restaurants.
Self- motivated and self -directed organized technician that has
a positive attitude and the ability to access and resolve multiple
competing priorities. The Mechanic works under the direction of the
Director of Maintenance and Facilities as well as the Regional
Director of operations for that area.
Key relationships are as follows:
Director of Maintenance and Facilities Service Vendors
Regional Directors of Operations Parts and Supplies Vendors
Director of Operations
The selected candidate will be responsible for all areas of
field services repair.
The candidate will leave from home each day and travel from site
to site maintaining and repairing equipment, making sure the
overall equipment repair needs of each restaurant are met.
As a Commercial Kitchen Service Technician, your
responsibilities include but are not limited to: adjusting,
aligning, assembling, calibrating, inspecting, lubrication and
testing of commercial food prep equipment, electrical/mechanical
and electronics troubleshooting; will work out solutions in the
best interest of the customer; will be responsible for vehicle
inventory and appearance; will need to satisfactorily complete
company field training.
Candidate will comply with all applicable service policies and
procedures, maintain frequent contact with the office to receive
service assignments and review service problems with advisor, or
manager. Must be available for overtime and on-call schedule.
To be considered for this exceptional career opportunity you
must have at least the following:
Accredited High School diploma, Business or trade school or
Excellent mechanical/electrical/electronic aptitude.
Ability to learn new technology and repair and service
procedures and specifications.
Valid driver's license with acceptable driving record and able
to drive multiple hours per day
Able to travel and attend training schools
Basic Computer Skills
Excellent verbal, written and interpersonal communication
Lifting 50-75 lbs. with or without assistance
Climbing up to 8 ft with ladder
Kneeling, squatting, bending, pushing/pulling
Exposure to noise, heat, cold, slippery, wet conditions
OT as required
If you are a Food Equipment Service Technician or are interested
in pursuing this type of career, please apply today!
Cave Enterprises provides excellent benefits and opportunity for
401K with company match
Paid time off
Health care benefits, including dental and eye care
Cell phone compensation