R&D/Quality Flavor Intern
Company: Campbell Soup Company
Location: Milwaukee
Posted on: May 6, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!LOCATION: Milwaukee, WIBASE RATE PER
HOUR: $27.00SHIFT: 1stHOURS: 8am - 4:30General Summary:We are
currently pursuing creative and energetic students who can bring
fresh perspectives to Campbell Soup Company's existing projects and
processes. Specifically, we have four-month co-op positions (40
hours per week) available on our R&D/Quality team at our
manufacturing location in Milwaukee, WisconsinCampbell's R&D
Co-Op Program will provide students with the opportunity to launch
their careers through challenging projects on classic brands
including Swanson Broth, Campbell's Condensed and Ready-to-Serve
Soups, Pace Salsa, Prego Italian Sauce, and V8 Beverage. Students
will work alongside team members on critical project initiatives.
Team members will provide students with mentorship and will help
them develop key skills that will benefit them over the course of
their careers.Examples of Primary Responsibilities:Uncover
potential solutions to technical challenges through the application
of experimental designs and data analysis.Data collection and
analysis to monitor quality and resolve process issues.Food
chemical analysis using industry standard analytical
techniques.Assist in commercialization and/or process improvement
trial coverage and data.Assist in capital and cost savings project
work.Complete documentation / standard operating procedure
updatesEffectively collaborate with immediate and cross-functional
team members.Lead a project and present results to the R&D
organization upon completion.Start Date: Summer Term 2024 - End
Date: Summer Term 2024Minimum Requirements:Applicants must be
lawfully authorized to work in the U.S.Full-time undergraduate or
graduate students, enrolled in a Chemical Engineering or related
program.Minimum GPA of 3.0 or higher preferredCandidates must be
RETURING TO SCHOOL for at least one semester after the co-op
session.Candidates must have completed at least one semester of
core Engineering or related classes.Candidates must demonstrate an
ability to learn quickly, work well independently and in a team
environment, and manage multiple projects.Candidates must be able
to commute to Milwaukee Plant location.Willingness to handle all
food types including meats and allergens such as soy, wheat, egg,
fish, shellfish, milk, nuts, tree nuts.Working Conditions: Some
travel to manufacturing facilities is possible but not guaranteed.
However, students should be willing to travel if the opportunity
arises.Compensation and Benefits:The starting rate for this
full-time, hourly position is $27.00.The Company is committed to
providing equal opportunity for employees and applicants in all
aspects of the employment relationship, without regard to race,
color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, veteran status, disability, age,
religion or any other classification protected by law.In that
regard, U.S. applicants and employees are protected from
discrimination based on certain categories protected by Federal
law. Click here for additional information.
Keywords: Campbell Soup Company, Oshkosh , R&D/Quality Flavor Intern, Other , Milwaukee, Wisconsin
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