3rd Shift Quality Supervisor

Company: Masters Gallery Foods Inc
Location: Plymouth
Posted on: May 1, 2025

Job Description:

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of, and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be at work or at home, you've come to the right place. We offer a cooperative culture that is rich in ongoing career development and rooted in collaboration.

You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.

Masters Gallery Foods is proudly based in Wisconsin, and delivers the highest quality cheese products to our partners and customers. You will be supported and encouraged to make a difference, and your dedication and passion is acknowledged and appreciated. If you want to make a change and start where you can grow, you can at Masters Gallery Foods. Join us!

3rd Shift Quality Supervisor

Plymouth, WI (On-site)

Responsible for overseeing the implementation of quality processes, conducting inspections, leading the Quality Team, and collaborating with cross-functional departments to ensure all finished products meet Masters Gallery Foods and customer quality standards and specifications.

Key Responsibilities:

Coordinate, schedule and manage Quality Lead/Auditors, Quality Technicians, Sanitation Support, and Quality Testers, providing leadership, training and guidance.
Monitor and analyze quality metrics to identify trends, patterns, and areas for improvement. Provide regular reports to management on quality performance.
Oversee quality of finished product produced at the facility.
Oversee Production and Quality Audits on quality checks and procedures.
Train new employees on Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practices (GMP), and assist with annual GMP review.
Oversee extended run process.
Assist plant management in trouble shooting quality issues.
Train and familiarize all employees with quality management and standards, as well as facilitate monthly meetings.
Assist with managing and issuing production non-conformances. Establish corrective actions and preventive controls.
Oversee quality systems to satisfy internal and customer requirements to include process evaluation, sanitation programs, product labeling, product storage, and distribution.
Assist with Quality meetings and facilitate as needed.
Provide leadership, direction, and guidance to plant personnel by understanding regulatory, customer, and internal quality requirements.
Assist in identifying and resolving customer complaints related to quality products.
Assist with the Pest Control Program.
Monitor, review, and signoff as Preventive Controls Qualified Individual (PCQI) on preventative controls.
Develop and implement controlled documents.
Assist with the Calibration Program.
Drive and lead the "right the first time" process control approach.
Effectively manage sanitation process, quality compliance, checklists, and other needed functions in Redzone.
Oversee MSLOTO training and personnel SOP Audits.
Provide backup and support for Quality Lead/Auditors, Quality Technicians, or Quality Testers as needed basis.
Perform other duties as assigned by the Quality Manager, Director of Quality Systems, Vice President - Operations, or Vice President of Food Safety and Quality Systems.

*MON

Qualifications & Skills:

Associate Degree in Food Service, Quality Systems, or equivalent experience. Yellow Belt Certification highly preferred.
Four years of progressively responsible quality experience in a food manufacturing environment is preferred. Six Sigma experience preferred.
Knowledge of AOAC approved methods for cheese testing.
Strong understanding of food safety regulations (e.g., FDA, HACCP, GMP).
Ability to act as a direct liaison between general production and management regarding quality issues.
Knowledge of the ERP computer system and Microsoft Office products.
Excellent problem solving and analytical skills.
Ability to prioritize tasks and work independently and efficiently to meet deadlines.
Excellent organizational and leadership skills.
Ability to assess quality and be firm in decisions.
Excellent oral and written communication skills.

What Masters Gallery Foods Can Offer You :

We're a company built on many values, among them are passion, integrity, and people, which means if you join Masters Gallery, you'll join a team brought together by enthusiasm, trust, and dedication. Beyond our commitment to offering exceptional products and customer service, Masters Gallery is committed to career development, flexibility, and fun at work.

To uphold those values, Masters Gallery Foods provides:

A generous benefits package (health, dental, vision, disability, life insurance, critical illness, accident coverage, 401(k) with company match, and more)
Vacation Time Off (service-based paid time off and 10 paid holidays)
Center for Health and Wellness - Free to employees and their dependents
Incentives and incentive programs (such as tuition reimbursement, student loan forgiveness, subsidized fitness programs, cell phone discount programs, employee assistance program, AAA, and more)
Opportunities to give back to the community (drives, activities, matched donations, and more)
Green sustainability initiatives
Continuous improvement initiatives - technology driven
Training and development programs
Cheese Store, free popcorn, hot beverages, and filtered Culligan water
Listen to Sirius XM Radio while you work!
Continuous communication with Employees - Company App
Opportunities to give feedback and suggestions in a judgement-free zone
Numerous fun activities throughout the year (potlucks, company picnics, holiday party and more)

Masters Gallery is an Affirmative Action and Equal Opportunity Employer. We encourage all qualified applicants to apply regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Keywords: Masters Gallery Foods Inc, Oshkosh , 3rd Shift Quality Supervisor, Hospitality & Tourism , Plymouth, Wisconsin